Flaming Cherry Sundaes

1. 1

   Drain the cherries and reserve 1/2 c of the syrup.

2. 2

   Combine the cornstarch, cherry syrup, sugar, salt and cinnamon in a saucepan.

3. 3

   Bring to a boil, stirring.

4. 4

   Cook until the liquid is clear and has thickened.

5. 5

   Remove from the heat; add the lemon juice and cherries.

6. 6

   Warm the brandy in a sauce pan.

7. 7

   Spoon the ice cream into two sundae glasses while the brandy warms.

8. 8

   Pour the warm brandy over the fruit and ignite.

* Per serving · 4 servings · Values may vary.

No additional tips available.