How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaming Cheese (Greek Saganaki)?

You need 8 ingredients. The key ingredients include: kasseri cheese, salt & freshly ground black pepper, 2 cups brandy, 1 cup flour, and more.

Is Flaming Cheese (Greek Saganaki) suitable as general?

Yes, Flaming Cheese (Greek Saganaki) falls under the General category and is a great choice for this type of meal.

How do I store leftover Flaming Cheese (Greek Saganaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Cheese (Greek Saganaki) Recipe

Name: Flaming Cheese (Greek Saganaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kasseri cheese; salt & freshly ground black pepper; 2 cups brandy; 1 cup flour; 4 tablespoons butter, softened; 2 lemons, juice of; 8 pita bread, brushed with olive oil and grilled; 1 cup kalamata olive

Flaming Cheese (Greek Saganaki) – a delicious recipe with kasseri cheese, salt, brandy, flour, butter, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

kasseri cheese
salt & freshly ground black pepper
2 cups brandy
1 cup flour
4 tablespoons butter, softened
2 lemons, juice of
8 pita bread, brushed with olive oil and grilled
1 cup kalamata olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1992 kcal
Category
General

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Flaming Cheese (Greek Saganaki)

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