Le Midi

1. 1

   In a medium saucepan, combine the blueberries with the Simple Syrup and lemon juice.

2. 2

   Cook over moderately high heat until the berry skins darken, 1 to 2 minutes.

3. 3

   Drain the berries, reserving the syrup.

4. 4

   In a pitcher, combine the berries, half the syrup and all of the remaining ingredients except the lavender sprigs.

5. 5

   Cover and refrigerate until chilled.

6. 6

   Stir and strain into 6 chilled martini glasses.

7. 7

   Garnish with the lavender sprigs.

No additional tips available.