Flaming Brandy Punch Recipe

Name: Flaming Brandy Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 1 1/4 cups (packed) dark brown sugar; 2 cinnamon sticks, broken in half; 4 whole cloves; 1 4-inch-long strip orange peel; 2 750-ml bottles dry red wine; 1 cup fresh orange juice; 1/2 cup fresh lemon juice; 4 cups brandy; 1 whole nutmeg

Servings: persons

1 1/4 cups water
1 1/4 cups (packed) dark brown sugar
2 cinnamon sticks, broken in half
4 whole cloves
1 4-inch-long strip orange peel
2 750-ml bottles dry red wine
1 cup fresh orange juice
1/2 cup fresh lemon juice
4 cups brandy
1 whole nutmeg

1
Bring first 5 ingredients to boil in large pot, stirring until sugar dissolves.
2
Add wine; stir to heat through.
3
Pour mixture into large heatproof glass, ceramic, or metal punch bowl.
4
Mix in orange juice and lemon juice.
5
Holding ladle over punch bowl, fill ladle with brandy; carefully ignite.
6
Pour into punch bowl and allow flame to burn out.
7
Mix in remaining brandy.
8
Grate some nutmeg over punch.

433

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups water, 1 1/4 cups (packed) dark brown sugar, 2 cinnamon sticks, broken in half, 4 whole cloves, and more.

Yes, Flaming Brandy Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flaming Brandy Punch

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