Flamenco Shrimp Toss Recipe

Name: Flamenco Shrimp Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ¼ cup red wine vinegar; 1 garlic clove, chopped; 2 tablespoons chopped cilantro; 1 tablespoon fresh lime juice; 1 ½ teaspoons fresh lime juice; 1 tablespoon canned chipotle chile in adobo, finely chopped; ¼ teaspoon salt; fresh ground pepper; 1 12 lbs fresh shrimp (26-30 count) or 1 12 lbs frozen shrimp, cooked (26-30 count); 1 (15 ounce) can black beans, rinsed and drained; 2 medium tomatoes, seeded, chopped; 1 red onion, thinly sliced; 1 cup peeled chopped cucumber; 3 green onions, chopped (divided); 4 English muffins, split

Servings: persons

½ cup olive oil
¼ cup red wine vinegar
1 garlic clove, chopped
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1 ½ teaspoons fresh lime juice
1 tablespoon canned chipotle chile in adobo, finely chopped
¼ teaspoon salt
fresh ground pepper
1 12 lbs fresh shrimp (26-30 count) or 1 12 lbs frozen shrimp, cooked (26-30 count)
1 (15 ounce) can black beans, rinsed and drained
2 medium tomatoes, seeded, chopped
1 red onion, thinly sliced
1 cup peeled chopped cucumber
3 green onions, chopped (divided)
4 English muffins, split

1
Mix olive oil, vinegar, garlic, cilantro, lime juice, chipotle peppers, salt and pepper to taste in medium bowl.
2
Set aside.
3
Combine shrimp, beans, tomatoes, red onion, cucumber and 2/3 of the green onions in large bowl.
4
Toast muffins twice or until crisp and golden brown (do not burn).
5
Slice muffins into quarters.
6
Set aside.
7
Toss shrimp mixture with reserved dressing.
8
Add muffin quarters.
9
Lightly toss.
10
Garnish with remaining green onions.
11
Best if served immediately.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup olive oil, ¼ cup red wine vinegar, 1 garlic clove, chopped, 2 tablespoons chopped cilantro, and more.

Yes, Flamenco Shrimp Toss falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flamenco Shrimp Toss

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