Flamenco Eggs II Recipe

Name: Flamenco Eggs II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces bacon; 2 chorizo sausages, cubed; 1 onion, chopped; 2 garlic cloves, chopped; 1 red bell pepper, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 14 lbs tomatoes, chopped; 1 -2 tablespoon sherry wine; 3 tablespoons chopped fresh parsley; 8 large eggs; salt; paprika; cayenne; 4 slices stale bread; oil; 2 garlic cloves, peeled not chopped

Servings: persons

2 tablespoons olive oil
4 ounces bacon
2 chorizo sausages, cubed
1 onion, chopped
2 garlic cloves, chopped
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1 14 lbs tomatoes, chopped
1 -2 tablespoon sherry wine
3 tablespoons chopped fresh parsley
8 large eggs
salt
paprika
cayenne
4 slices stale bread
oil
2 garlic cloves, peeled not chopped

1
Preheat oven to 350.
2
Warm 4 individual baking dishes.
3
heat oil in a large frying pan and fry the bacon and chorizo, to give off fat.
4
Add onion and garlic and cook gently till softened, stirring.
5
add the peppers and tomatoes and cook and reduce, stirring occasionally.
6
Add some paprika and sherry - mixture must not be too dry.
7
Divide the vegetable mixture evenly among the baking dishes.
8
Sprinkle with parsley.
9
Swirl the eggs together with a fork, without overmixing and season with slat and cayenne.
10
Pour over the vegetable mixture.
11
Bake the eggs and vegetables for 8 minutes or till the eggs are just set.
12
meanwhile, make fried breadcrumbs: Cut the crusts off the bread and reduce to crumbs in a food processor, or use a hand grater.
13
heat plenty of oil in a large frying pan over high heat, add the garlic cloves for a few moments to flavor it, then remove and discard.
14
Throw in the crumbs and brown quickly, scooping them on to a paper towel with a slotted spoon.
15
Season with a little salt and paprika, then sprinkle around the edge of the eggs when ready.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 ounces bacon, 2 chorizo sausages, cubed, 1 onion, chopped, and more.

Yes, Flamenco Eggs II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flamenco Eggs II

How did you like this recipe?

Frequently Asked Questions