How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flame-Cooked Chicken Saltimbocca?

You need 5 ingredients. The key ingredients include: 2 tbsp. fresh lemon juice, 1 tbsp. olive oil, 8 chicken cutlets or skinless, boneless chicken-breast halves with tenderloins removed, 24 large fresh sage leaves, and more.

Is Flame-Cooked Chicken Saltimbocca suitable as meat & poultry?

Yes, Flame-Cooked Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flame-Cooked Chicken Saltimbocca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flame-Cooked Chicken Saltimbocca Recipe

Name: Flame-Cooked Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. fresh lemon juice; 1 tbsp. olive oil; 8 chicken cutlets or skinless, boneless chicken-breast halves with tenderloins removed; 24 large fresh sage leaves; 8 slice prosciutto

Flame-Cooked Chicken Saltimbocca – a delicious recipe with lemon juice, olive oil, chicken, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. fresh lemon juice
1 tbsp. olive oil
8 chicken cutlets or skinless, boneless chicken-breast halves with tenderloins removed
24 large fresh sage leaves
8 slice prosciutto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Flame-Cooked Chicken Saltimbocca

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