How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake (Gluten-Free)?

You need 9 ingredients. The key ingredients include: 1 cup rice flour, 2 tablespoons potato starch, 1 tablespoon rice bran, ½ teaspoon baking soda, and more.

Is Carrot Cake (Gluten-Free) suitable as baking & desserts?

Yes, Carrot Cake (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake (Gluten-Free) Recipe

Name: Carrot Cake (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 2 tablespoons potato starch; 1 tablespoon rice bran; ½ teaspoon baking soda; ½ teaspoon cinnamon; ⅓ cup sugar; 1 large egg (or 1/4 cup Eggbeaters); ¼ cup milk (or Lactaid); 1 cup freshly grated carrot

Carrot Cake (Gluten-Free) – a delicious recipe with rice flour, potato starch, rice bran, baking soda, cinnamon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup rice flour
2 tablespoons potato starch
1 tablespoon rice bran
½ teaspoon baking soda
½ teaspoon cinnamon
⅓ cup sugar
1 large egg (or 1/4 cup Eggbeaters)
¼ cup milk (or Lactaid)
1 cup freshly grated carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake (Gluten-Free)

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