How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Vinegar Egg Pie Crust?

You need 6 ingredients. The key ingredients include: 1 egg, 3 cups flour, 3/4 teaspoon salt (can use 1 teaspoon), 1 1/2 cups cold vegetable shortening or 1 1/2 cups lard, and more.

Is Flaky Vinegar Egg Pie Crust suitable as baking & desserts?

Yes, Flaky Vinegar Egg Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Vinegar Egg Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Vinegar Egg Pie Crust Recipe

Name: Flaky Vinegar Egg Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 cups flour; 3/4 teaspoon salt (can use 1 teaspoon); 1 1/2 cups cold vegetable shortening or 1 1/2 cups lard; 1 tablespoon vinegar; 5 tablespoons very cold water

Flaky Vinegar Egg Pie Crust – a delicious recipe with egg, flour, salt, cold vegetable shortening, vinegar, very cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
3 cups flour
3/4 teaspoon salt (can use 1 teaspoon)
1 1/2 cups cold vegetable shortening or 1 1/2 cups lard
1 tablespoon vinegar
5 tablespoons very cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Vinegar Egg Pie Crust

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