Flaky Tart Pastry

1. 1

   In a food processor, combine the flour, sugar and salt.

2. 2

   Add the butter and pulse until the mixture resembles coarse meal.

3. 3

   Add 2 1/2 tablespoons of the water and pulse just until the pastry comes together; add more water if necessary.

4. 4

   On a lightly floured surface, shape the pastry into a disk, wrap in plastic and refrigerate until chilled, about 30 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.