Chocolate Bliss Pecan Pie

1. 1

   Heat oven to 350F.

2. 2

   Chop 4 oz.

3. 3

   chocolate coarsely; set aside.

4. 4

   Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min.

5. 5

   or until butter is melted.

6. 6

   Stir until chocolate is completely melted.

7. 7

   Line 9-inch pie plate with crust as directed on package; brush bottom with small amount of eggs.

8. 8

   Add remaining eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended.

9. 9

   Add chopped chocolate and nuts; mix well.

10. 10

    Pour into crust.

11. 11

    Bake 55 min.

12. 12

    or until knife inserted near center comes out clean.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.