How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Pie Crust Dough?

You need 5 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ teaspoon salt, 5 tablespoons unsalted butter, well chilled, cut into 1/2 inch pieces, ¼ cup vegetable shortening, cut into 1/2 inch pieces, and more.

Is Flaky Pie Crust Dough suitable as baking & desserts?

Yes, Flaky Pie Crust Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Pie Crust Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Pie Crust Dough Recipe

Name: Flaky Pie Crust Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon salt; 5 tablespoons unsalted butter, well chilled, cut into 1/2 inch pieces; ¼ cup vegetable shortening, cut into 1/2 inch pieces; 2 tablespoons ice water (or more)

Flaky Pie Crust Dough – a delicious recipe with flour, salt, unsalted butter, vegetable shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups all-purpose flour
¼ teaspoon salt
5 tablespoons unsalted butter, well chilled, cut into 1/2 inch pieces
¼ cup vegetable shortening, cut into 1/2 inch pieces
2 tablespoons ice water (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Pie Crust Dough

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