How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Pie Crust Dough?

You need 5 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¼ teaspoon salt, 5 tablespoons unsalted butter, well chilled, cut into 1/2 inch pieces, ¼ cup vegetable shortening, cut into 1/2 inch pieces, and more.

Is Flaky Pie Crust Dough suitable as baking & desserts?

Yes, Flaky Pie Crust Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Pie Crust Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Pie Crust Dough Recipe

Name: Flaky Pie Crust Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¼ teaspoon salt; 5 tablespoons unsalted butter, well chilled, cut into 1/2 inch pieces; ¼ cup vegetable shortening, cut into 1/2 inch pieces; 2 tablespoons ice water (or more)

Bake this irresistible Flaky Pie Crust Dough at home. Made with flour, salt, unsalted butter and vegetable shortening. Easy step-by-step instructions in…

This Flaky Pie Crust Dough relies on simple, everyday ingredients such as all-purpose flour, salt and ice water (or more). It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flaky Pie Crust Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 ¼ cups all-purpose flour
¼ teaspoon salt
5 tablespoons unsalted butter, well chilled, cut into 1/2 inch pieces
¼ cup vegetable shortening, cut into 1/2 inch pieces
2 tablespoons ice water (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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