How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Pastry For Pot Pie?

You need 4 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1/2 tsp. salt, 1/3 c. vegetable shortening, 1/4 c. ice water.

Is Flaky Pastry For Pot Pie suitable as baking & desserts?

Yes, Flaky Pastry For Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Pastry For Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Pastry For Pot Pie Recipe

Name: Flaky Pastry For Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1/2 tsp. salt; 1/3 c. vegetable shortening; 1/4 c. ice water

Flaky Pastry For Pot Pie – a delicious recipe with flour, salt, vegetable shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sifted flour
1/2 tsp. salt
1/3 c. vegetable shortening
1/4 c. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Pastry For Pot Pie

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