Becky'S Vegan Banana Walnut Brownies – a delicious recipe with chocolate, margarine, brown sugar, well, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350u00b0F. Spray a 9x9-inch baking pan and set aside.
2
2. Cream the margarine and sugar in the bowl of a mixer fitted with a paddle attachment until light and fluffy.
3
3. Add the mashed banana and vanilla extract, beating well to combine.
4
4. While the mixer is still running, slowly drizzle in the melted chocolate and mix well. Scrape the sides of the bowl down to make sure all ingredients are thouroughly combined.
5
5. Add the flour and nuts and mix just until combined.
6
6. Pour into the prepared pan and bake at 350u00b0F until center is completely baked and is not shiny, about 25-30 minutes. The brownies will still be really fudgy when baked all the way, so be careful not to overbake them!
781
kcal
Calories
28
g
Fat
128
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces unsweetened chocolate, melted, 6 1/2 ounces vegan margarine, 1 1/2 cups packed light brown sugar (white sugar ok too), 2 medium well ripened bananas, mashed, and more.
Yes, Becky'S Vegan Banana Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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