Flaky Pastry

1. 1

   Put the flour into the bowl of a food processor fitted with the steel blade.

2. 2

   Add the butter and process, using on/off pulses, just until the mixture resembles coarse cornmeal.

3. 3

   Put the mixture into a large bowl.

4. 4

   Combine the egg yolk, lemon juice, and 2 tablespoons of the water.

5. 5

   Drizzle this over the flour mixture; toss with a fork or spatula until the dough comes together in a ball, adding the remaining water if necessary.

6. 6

   Smooth the ball and press it into a disk shape.

7. 7

   Wrap the dough in plastic wrap, and refrigerate for 2 hours or overnight.

No additional tips available.