Flaky Pastry

1. 1

   Mix flour and salt in a large bowl.

2. 2

   Use your finger to mix in butter until mixture resembles coarse crumbs.

3. 3

   Add water, a tablespoon at a time, stir until mixture forms a ball.

4. 4

   Wrap the dough in plastic and refrigerate for 4 hours or overnight.

5. 5

   Transfer dough onto a slightly floured working surface.

6. 6

   Roll dough out to fit a 9 inch pie plate.

7. 7

   Arrange crust in pie plate.

8. 8

   Press the dough evenly into the bottom and sides of the pie plate, refrigerate or freeze it until ready to use.

No additional tips available.