Flaky Pastry

1. 1

   Mix and sift together flour and salt.

2. 2

   Cut butter into flour with 2 knives or a pastry blender.

3. 3

   Add enough water to hold ingredients together, sprinkling it in evenly and mixing with a fork.

4. 4

   Wrap dough in waxed paper and chill for 1 hour before rolling.

5. 5

   Divide dough in half.

6. 6

   Roll on lightly-floured board to 1/8-inch thickness. for pies and pie shells.

7. 7

   Bake pie shells at 220C for 15 minutes.

* Per serving · 4 servings · Values may vary.

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