Flaky Mushroom And Gruyere Tarts Recipe

Name: Flaky Mushroom And Gruyere Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry half a 17.3-ounce package, thawed; 4 tablespoons olive oil; 10 ounces mushrooms assorted, such as button, cremini, shiitake, and oyster, sliced; 1 shallot sliced; black pepper; 1/4 cup dry white wine; 4 ounces gruyere or sharp white Cheddar, grated, 1 cup; 1 teaspoon dijon mustard; 1 teaspoon white wine vinegar; 4 ounces mixed greens 6 cups; 2 radishes thinly sliced; 1 tablespoon chopped fresh chives

Servings: persons

1 sheet puff pastry half a 17.3-ounce package, thawed
4 tablespoons olive oil
10 ounces mushrooms assorted, such as button, cremini, shiitake, and oyster, sliced
1 shallot sliced
black pepper
1/4 cup dry white wine
4 ounces gruyere or sharp white Cheddar, grated, 1 cup
1 teaspoon dijon mustard
1 teaspoon white wine vinegar
4 ounces mixed greens 6 cups
2 radishes thinly sliced
1 tablespoon chopped fresh chives

1
Heat oven to 400u00b0 F. Unfold the pastry and cut it into 4 squares. Place the squares on a parchment-lined baking sheet and, using a fork, prick the dough all over.
2
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and shallot and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, tossing occasionally, until the mushrooms are browned and tender, 4 to 5 minutes. Add the wine and cook until nearly evaporated, about 1 minute more.
3
Dividing evenly, sprinkle the pastry squares with half the cheese, leaving a 1/2-inch border on each. Top with the mushroom mixture and remaining cheese. Bake until the pastry is golden brown, 20 to 25 minutes.
4
In a large bowl, whisk together the mustard, vinegar, the remaining 2 tablespoons of oil, and 1/4 teaspoon each salt and pepper. Add the greens and radishes and toss to coat. Serve the tarts with the salad and sprinkle with the chives.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sheet puff pastry half a 17.3-ounce package, thawed, 4 tablespoons olive oil, 10 ounces mushrooms assorted, such as button, cremini, shiitake, and oyster, sliced, 1 shallot sliced, and more.

Yes, Flaky Mushroom And Gruyere Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Mushroom And Gruyere Tarts

How did you like this recipe?

Frequently Asked Questions