Flaky Flaky Perfect Pie Crust

1. 1

   Sift flour, salt and baking powder into medium bowl.

2. 2

   Remove 2 Tbsp flour and put into small bowl

3. 3

   In medium bowl add shortening. Cut it into flour with two knives or pastry cutter until mixed well in pea size pieces.

4. 4

   In little bowl, add ice water to flour and mix into paste.

5. 5

   Pour paste into pastry using rubber spatula to get all moisture. Stir then squeeze with finger tips till it forms a ball and all flour is mixed together.

6. 6

   Refrigerate if time permits

7. 7

   Roll on floured pastry sheet or waxed paper.

8. 8

   Bake as your recipe for unbaked pie shell calls or at 400 degrees for 10-15 minutes until lightly browned edges. Be sure to weight center

* Per serving · 4 servings · Values may vary.

No additional tips available.