Flaky Cream Cheese Pie Crust – a delicious recipe with unsalted butter, flour, salt, baking powder, cream cheese, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cut butter into small cubes and freeze for 30 minutes.
2
2. Put dry ingredients in a ziploc bag and freeze for 30 min.
3
3. Add dry ingredients to a food processor and mix with the metal blade.
4
4. Break the cream cheese into a few pieces and add to the flour in a few pieces. Process until fully incorporated--should be of a sandy consistency.
5
5. Add the frozen butter and pulse until fully incorporated--should be of a coarser sandy consistency.
6
6. Add water and vinegar and process until the dough comes together.
7
7. Put in a ziploc bag and knead until dough has an elastic quality. Separate dough for pies and refrigerate for 45 minutes before using. Dough can also be frozen until needed.
8
8. Roll dough out between two pieces of floured plastic wrap.
335
kcal
Calories
12
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ tbsp. unsalted butter (6oz), 2 cups flour, 1/4 tsp. salt, 1/4 tsp. baking powder, and more.
Yes, Flaky Cream Cheese Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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