Bakewell Pudding

1. 1

   Pre-heat oven to 200u00b0C/ 400u00b0F/ Gas Mark 6.

2. 2

   Roll out the pastry on a floured surface and use to line a 900 ml (30 fluid ounces) shallow pie dish.

3. 3

   Knock up the edge of the pastry with the back of a knife.

4. 4

   Mark the rim with the prongs of a fork.

5. 5

   Brush the jam over the base; chill in the refrigerator while making the filling.

6. 6

   Beat the almonds with the sugar, butter, eggs and almond extract.

7. 7

   Pour the filling over the jam and spread it evenly.

8. 8

   Bake for 30 minutes or until the filling is set.

9. 9

   Serve warm or cold with fresh cream or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.