Dinner Rolls In One Hour – a delicious recipe with flour, fast rise yeast, milk, sugar, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
2
Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
3
Butter an 8-inch round cake pan.
4
Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
5
Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
6
Meanwhile, preheat oven to 400 degrees F.
7
Drizzle the melted butter over the rolls.
8
Bake for 20 minutes or until golden.
455
kcal
Calories
17
g
Fat
66
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 3/4 teaspoons fast rise yeast (1 package), 5 tablespoons instant nonfat dry milk powder, 2 tablespoons sugar, and more.
Yes, Dinner Rolls In One Hour falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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