Flaky Chicken Wraps

1. 1

   Heat oven to 350F.

2. 2

   Lightly grease a cookie sheet.

3. 3

   In a small bowl, combine the oil and 1 Tbs of the salad dressing mix and combine thoroughly.

4. 4

   Separate your dough, press and roll them out to form a 6-inch circle.

5. 5

   Spread a very light amount of the salad dressing/oil mix onto each biscuit.

6. 6

   Arrange 3 or 4 strips of chicken in the center of each biscuits.

7. 7

   Bring the ends of each biscuit over the chicken and overlap them and pinch them together to form a seal.

8. 8

   Repeat this step until all biscuits and chicken are used.

9. 9

   Brush each biscuit with melted butter and sprinkle some of the dry ranch dressing on top sparingly.

10. 10

    Bake for 18- 22 minutes or until light golden brown.

11. 11

    Meanwhile, in a small bowl combine the sour cream and mayonnaise and the remaining salad dressing together and mix well.

12. 12

    Serve this dipping sauce with your chicken wraps.

13. 13

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.