Flaky Butterhorn Rolls

1. 1

   In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, dissolve yeast in warm water; add to crumb mixture. Add milk and egg; mix well. Cover and refrigerate overnight.

2. 2

   Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 12-in. circle. Brush with 1 tablespoon melted butter; cut into 12 wedges.

3. 3

   Roll up, beginning with the wide end; place on greased

4. 4

   . Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 1 hour.

5. 5

   Bake at 375u00b0 for 10-12 minutes or until golden brown. Remove to wire racks.

* Per serving · 4 servings · Values may vary.

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