Flaky Butter Pastry

1. 1

   Measure flour into bowl.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Mix egg with lemon juice and ice water. Sprinkle over flour mixture.

4. 4

   Toss with fork until dough gathers into a ball.

5. 5

   If necessary, add more ice water, 1 tablespoon at a time. Chill to make handling easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.