Cinnamon Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Add cake mix to yeast mixture.

3. 3

   Let stand a few minutes after mixing.

4. 4

   Then add flour; mix well and let rise until doubled.

5. 5

   Cover mixture.

6. 6

   Punch down and roll out half of dough at a time to a little over 1/4-inch thick on a floured surface.

7. 7

   Spread melted butter and sprinkle cinnamon and sugar to desired amount.

8. 8

   Roll up and slice long roll in 1 1/2-inch slices. Place on Pam sprayed pans.

9. 9

   Let rise until double.

10. 10

    Bake at 350u00b0 until golden brown or 25 to 30 minutes.

No additional tips available.