Flaky Bumbleberry Pie Recipe

Name: Flaky Bumbleberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 cup cold butter; 1/4 cup cold water; 1 medium tart apple, peeled and diced; 1 cup diced fresh or frozen rhubarb, thawed; 1 cup fresh or frozen raspberries, thawed and drained; 1 cup fresh or frozen blueberries, thawed and drained; 1 cup sliced fresh or frozen strawberries, thawed and drained; 1 cup sugar; 1/2 cup all-purpose flour; 1 tablespoon lemon juice

Servings: persons

1-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup cold butter
1/4 cup cold water
1 medium tart apple, peeled and diced
1 cup diced fresh or frozen rhubarb, thawed
1 cup fresh or frozen raspberries, thawed and drained
1 cup fresh or frozen blueberries, thawed and drained
1 cup sliced fresh or frozen strawberries, thawed and drained
1 cup sugar
1/2 cup all-purpose flour
1 tablespoon lemon juice

1
In a small bowl, combine flour, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle.
2
Preheat oven to 400u00b0. On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to 1/2 in. beyond edge of plate.
3
In a large bowl, combine filling ingredients; pour into crust. Roll out the remaining dough; cut out decorative shapes with cookie cutters. Place over filling.
4
Bake 20 minutes. Reduce heat to 350u00b0; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 1 cup cold butter, and more.

Yes, Flaky Bumbleberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Bumbleberry Pie

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