Flaky Biscuits

1. 1

   Sift together in a large bowl flour, baking powder, salt, sugar and cream of tartar.

2. 2

   Cut in buttermilk until bits are the size of medium peas.

3. 3

   Mix in milk only until ingredients are blended.

4. 4

   Do not overmix.

5. 5

   Form into a ball.

6. 6

   Pat out on floured board to 3/4-inch thickness.

7. 7

   Cut into biscuits using 2 1/2-inch biscuit cutter.

8. 8

   Place on ungreased cookie sheet or in a 13 x 9 x 2-inch pan.

9. 9

   Bake at 475u00b0 for 10 minutes or until golden brown. Yield: 10 biscuits.

No additional tips available.