Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Apples, Peeled, Cored And Sliced; 1/2 cups Brown Sugar; 1 Tablespoon Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/3 cups Butter; 1-1/2 cup All-purpose Flour; 1 cup Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 2 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

5 cups Apples, Peeled, Cored And Sliced
1/2 cups Brown Sugar
1 Tablespoon Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/3 cups Butter
1-1/2 cup All-purpose Flour
1 cup Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 cup Milk
2 Tablespoons Milk
1 teaspoon Vanilla Extract

1
In a large bowl combine apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
2
Preheat oven to 350u00b0F. Add butter to 9 x 13 pan and place in oven to melt. It only takes a few minutes so keep any eye on it because you don't want it to brown or burn. Remove from oven and let cool while you do the other steps.
3
Whisk flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour batter in pan over butter. Do not mix in. Spoon apples on top. Do not mix in.
4
Bake for 55-60 minutes or until lightly browned and set. Serve warm or cold. Leftovers should be stored in the refrigerator.

739

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups Apples, Peeled, Cored And Sliced, 1/2 cups Brown Sugar, 1 Tablespoon Ground Cinnamon, 1/4 teaspoons Ground Nutmeg, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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