Flaky Aburaage Crackers

1. 1

   Boil the aburaage for a few minutes in boiling water and drain.

2. 2

   When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.

3. 3

   Cut the abura-age into 6 cm round shapes, peel into 2 layers.

4. 4

   If you can't do that, leave it as it is.

5. 5

   Place on the edge of a large heatproof plate and sprinkle with salt.

6. 6

   (Refer to.

7. 7

   Microwave for 5-6 minutes uncovered.

8. 8

   After they have cooled down, add whatever toppings you like, and they're done!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.