Steamed Veggies

1. 1

   Cut in chunks or thick slices.

2. 2

   Use a wire steamer in saucepan or electric steamer.

3. 3

   One kind of vegetable or a mixture may be used.

4. 4

   Layer potatoes, carrots and onions.

5. 5

   Steam about 10 minutes. Add another layer of quick cooking vegetables, squash, broccoli or cauliflower.

6. 6

   Steam another 10 minutes.

7. 7

   Butter and season as desired.

No additional tips available.