How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Factory Meatloaf?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal, 3/4 cup large-curd cottage cheese, and more.

Is Cheesecake Factory Meatloaf suitable as baking & desserts?

Yes, Cheesecake Factory Meatloaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Factory Meatloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Factory Meatloaf Recipe

Name: Cheesecake Factory Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 lb ground pork; 1/2 lb ground veal; 3/4 cup large-curd cottage cheese; 1/2 cup shredded cheddar cheese; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup dry unseasoned breadcrumbs; 2 eggs; 1/3 cup tomato sauce; 1/4 cup dry red wine; 1 tablespoon Dijon mustard; 1 tablespoon salt (to taste); 1/4 teaspoon pepper

Bake this irresistible Cheesecake Factory Meatloaf at home. Made with lean ground beef, ground pork, ground veal and large-curd cottage cheese. Easy ste…

This Cheesecake Factory Meatloaf relies on simple, everyday ingredients such as lean ground beef, ground pork, ground veal and large-curd cottage cheese. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesecake Factory Meatloaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesecake Factory Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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