Flake Potato Dumplings And Sauerkraut Recipe

Name: Flake Potato Dumplings And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DUMPLINGS; 2 eggs; 1 cup milk; 1/2 teaspoon salt; 2 cups flour, sifted; 3 teaspoons baking powder; 1 cup potato flakes, instant; SAUERKRAUT; 1 quart sauerkraut; 1 cup water; SAUERKRAUT DRESSING; 1/4 cup duck fat; 2 1/2 tablespoons flour; 1/2 teaspoon dry onion flakes; 1 teaspoon caraway seed

Servings: persons

DUMPLINGS
2 eggs
1 cup milk
1/2 teaspoon salt
2 cups flour, sifted
3 teaspoons baking powder
1 cup potato flakes, instant
SAUERKRAUT
1 quart sauerkraut
1 cup water
SAUERKRAUT DRESSING
1/4 cup duck fat
2 1/2 tablespoons flour
1/2 teaspoon dry onion flakes
1 teaspoon caraway seed

1
Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
2
Mix to form soft dough.
3
Divide into 8 parts.
4
Roll each into long bun or round ball.
5
Put sauerkraut and water in a large kettle and bring to a boil.
6
Lay dumplings on sauerkraut and steam 8 minutes.
7
Test by cutting in 2 with thread or pricking to center with fork.
8
Put dumplings in a bowl.
9
DRESSING:
10
Put duck fat in skillet; when hot add flour and brown.
11
Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DUMPLINGS, 2 eggs, 1 cup milk, 1/2 teaspoon salt, and more.

Yes, Flake Potato Dumplings And Sauerkraut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flake Potato Dumplings And Sauerkraut

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