Flagnarde Recipe – Eats Now

Name: Flagnarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup raisins; 1 ½ tablespoons brandy; 1 ⅓ cups milk; 1 vanilla bean, split; 4 eggs, room temperature; ½ cup sugar; ¾ cup flour; ¼ teaspoon salt; powdered sugar, optional topping (optional); strawberry preserves (optional)

Servings: persons

¾ cup raisins
1 ½ tablespoons brandy
1 ⅓ cups milk
1 vanilla bean, split
4 eggs, room temperature
½ cup sugar
¾ cup flour
¼ teaspoon salt
powdered sugar, optional topping (optional)
strawberry preserves (optional)

1
In a small cup or bowl marinate raisins in the brandy for at least 30 minutes.
2
In a saucepan over medium high heat, bring milk and vanilla beans to a boil.
3
Remove from heat and let steep for at least 5 minutes.
4
Preheat oven to 475-degrees F.
5
Butter a 6-cup baking dish.
6
In a large bowl beat eggs and sugar together until thick.
7
Whisk in flour 1 tablespoon at a time.
8
Remove vanilla bean from milk and discard vanilla bean.
9
Whisk milk into batter.
10
Stir in salt.
11
Stir in undrained raisins.
12
Pour batter into prepared dish.
13
Bake for 20-30 minutes or until puffy and golden brown.
14
Sprinkle with powdered sugar.
15
Serve with strawberry preserves.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup raisins, 1 ½ tablespoons brandy, 1 ⅓ cups milk, 1 vanilla bean, split, and more.

Yes, Flagnarde falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flagnarde

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