How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flageolet Beans With Rosemary And Thyme?

You need 8 ingredients. The key ingredients include: 12 ounces dried flageolet beans, 6 garlic cloves, peeled, 2 teaspoons kosher salt, 2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish, and more.

Is Flageolet Beans With Rosemary And Thyme suitable as general?

Yes, Flageolet Beans With Rosemary And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Flageolet Beans With Rosemary And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flageolet Beans With Rosemary And Thyme Recipe

Name: Flageolet Beans With Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried flageolet beans; 6 garlic cloves, peeled; 2 teaspoons kosher salt; 2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish; 2 teaspoons finely chopped fresh thyme leaves, plus sprigs for garnish; 2 carrots, peeled and cut into 1/2-in. slices on a diagonal; About 2 tbsp. extra-virgin olive oil; 1/4 cup roughly chopped flat-leaf parsley, divided

Try this homemade Flageolet Beans With Rosemary And Thyme recipe the whole family will love. Made with flageolet beans, garlic, kosher salt and rosemary…

This Flageolet Beans With Rosemary And Thyme relies on simple, everyday ingredients such as dried flageolet beans, garlic cloves, peeled and kosher salt. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 ounces dried flageolet beans
6 garlic cloves, peeled
2 teaspoons kosher salt
2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish
2 teaspoons finely chopped fresh thyme leaves, plus sprigs for garnish
2 carrots, peeled and cut into 1/2-in. slices on a diagonal
About 2 tbsp. extra-virgin olive oil
1/4 cup roughly chopped flat-leaf parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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