How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flageolet Beans With Rosemary And Thyme?

You need 8 ingredients. The key ingredients include: 12 ounces dried flageolet beans, 6 garlic cloves, peeled, 2 teaspoons kosher salt, 2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish, and more.

Is Flageolet Beans With Rosemary And Thyme suitable as general?

Yes, Flageolet Beans With Rosemary And Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Flageolet Beans With Rosemary And Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flageolet Beans With Rosemary And Thyme Recipe

Name: Flageolet Beans With Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried flageolet beans; 6 garlic cloves, peeled; 2 teaspoons kosher salt; 2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish; 2 teaspoons finely chopped fresh thyme leaves, plus sprigs for garnish; 2 carrots, peeled and cut into 1/2-in. slices on a diagonal; About 2 tbsp. extra-virgin olive oil; 1/4 cup roughly chopped flat-leaf parsley, divided

Flageolet Beans With Rosemary And Thyme – a delicious recipe with flageolet beans, garlic, kosher salt, rosemary, thyme, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces dried flageolet beans
6 garlic cloves, peeled
2 teaspoons kosher salt
2 teaspoons finely chopped fresh rosemary leaves, plus sprigs for garnish
2 teaspoons finely chopped fresh thyme leaves, plus sprigs for garnish
2 carrots, peeled and cut into 1/2-in. slices on a diagonal
About 2 tbsp. extra-virgin olive oil
1/4 cup roughly chopped flat-leaf parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
General

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Flageolet Beans With Rosemary And Thyme

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