Easy Baked Seitan

1. 1

   Preheat the oven to 375. Combine all ingredients in a bowl and stir.

2. 2

   Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.

3. 3

   Then, roll the dough into a log and cut it into 1/2 inch slices.

4. 4

   Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them. Bake on a low oven rack for 10 minutes.

5. 5

   Flip the seitan strips and bake on the other side for five minutes.

6. 6

   Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta. You can do almost anything with the as you would chicken strips.

* Per serving · 4 servings · Values may vary.