Flageolet Beans With Chanterelles, Smoked Salmon an

Name: Flageolet Beans With Chanterelles, Smoked Salmon and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flageolet beans; Butter to taste; 1 medium to large onion, chopped; 1 small head garlic; 1/2 pound chanterelles, cleaned and cut into chunks; Pinch of saffron; About 1/2 to 3/4 cup cream; A few slices or chunks of smoked salmon, cut or broken into small pieces; A few leaves of fresh sage, torn into pieces; About 1/2 3/4 cup white wine, or more if needed; Salt to taste

Servings: persons

1 cup flageolet beans
Butter to taste
1 medium to large onion, chopped
1 small head garlic
1/2 pound chanterelles, cleaned and cut into chunks
Pinch of saffron
About 1/2 to 3/4 cup cream
A few slices or chunks of smoked salmon, cut or broken into small pieces
A few leaves of fresh sage, torn into pieces
About 1/2 3/4 cup white wine, or more if needed
Salt to taste

1
Soak the flageolets if time allows, then cook them until tender.
2
Set aside.
3
In a large, heavy pan, heat some butter.
4
Add onions and then garlic, and cook until onions are clear, adding a pinch of salt about halfway through.
5
Add the mushrooms and continue sauteing.
6
Add a pinch of saffron and a dollop of cream.
7
Stir and let the flavor and liquid soak in.
8
Add pieces of salmon, half the sage, the cooked flageolet beans, and the wine.
9
Stir, and cover the pan, letting it cook for a few minutes.
10
Uncover and slowly add the rest of the cream, pouring in a little at a time and stirring as it cooks and letting the cream be absorbed.
11
Add the rest of the sage, turn off the heat, and serve.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flageolet beans, Butter to taste, 1 medium to large onion, chopped, 1 small head garlic, and more.

Yes, Flageolet Beans With Chanterelles, Smoked Salmon and Sage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flageolet Beans With Chanterelles, Smoked Salmon and Sage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions