How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flageolet Bean Relish?

You need 8 ingredients. The key ingredients include: 1 1/2 cups dried flageolet beans or 3 (15 1/2 oz.) cans small white beans, 1 small red onion, cut into small dice ( 3/4 cup), 2 cloves garlic, chopped, 2 roasted Anaheim peppers, peeled, seeded and diced (see Tip in Potato Napoleons, above), and more.

Is Flageolet Bean Relish suitable as general?

Yes, Flageolet Bean Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Flageolet Bean Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flageolet Bean Relish Recipe

Name: Flageolet Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried flageolet beans or 3 (15 1/2 oz.) cans small white beans; 1 small red onion, cut into small dice ( 3/4 cup); 2 cloves garlic, chopped; 2 roasted Anaheim peppers, peeled, seeded and diced (see Tip in Potato Napoleons, above); 2 Tbs. sherry vinegar; ⅓ cup olive oil; 2 tsp. chopped fresh thyme; 1/2 tsp. ground cumin

Flageolet Bean Relish – a delicious recipe with beans, red onion, garlic, peppers, sherry vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups dried flageolet beans or 3 (15 1/2 oz.) cans small white beans
1 small red onion, cut into small dice ( 3/4 cup)
2 cloves garlic, chopped
2 roasted Anaheim peppers, peeled, seeded and diced (see Tip in Potato Napoleons, above)
2 Tbs. sherry vinegar
⅓ cup olive oil
2 tsp. chopped fresh thyme
1/2 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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