How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adzuki Beans And Brown Rice ?

You need 9 ingredients. The key ingredients include: 1 cup dry adzuki beans, soaked for 2 hours (or use additive free canned beans), 1/4 red onion, diced, 1 cup diced carrots, 1/2 cup diced celery, and more.

Is Adzuki Beans And Brown Rice suitable as general?

Yes, Adzuki Beans And Brown Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Adzuki Beans And Brown Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki Beans And Brown Rice Recipe

Name: Adzuki Beans And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry adzuki beans, soaked for 2 hours (or use additive free canned beans); 1/4 red onion, diced; 1 cup diced carrots; 1/2 cup diced celery; 1 cup diced butternut of kabucha squash; 1 leaf kombu, rinsed well; 1 tbsp extra virgin olive oil; 1 cup brown rice, soaked; 1 1/2 cups cold water

Try this homemade Adzuki Beans And Brown Rice recipe the whole family will love. Made with adzuki beans, red onion, carrots and celery. Easy step-by-ste…

This Adzuki Beans And Brown Rice relies on simple, everyday ingredients such as red onion, diced, diced carrots, diced celery and leaf kombu, rinsed well. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup dry adzuki beans, soaked for 2 hours (or use additive free canned beans)
1/4 red onion, diced
1 cup diced carrots
1/2 cup diced celery
1 cup diced butternut of kabucha squash
1 leaf kombu, rinsed well
1 tbsp extra virgin olive oil
1 cup brown rice, soaked
1 1/2 cups cold water

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Quick Info

Servings
4 servings
Calories
715 kcal
Category
General

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