Adzuki Beans And Brown Rice

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   1. Heat olive oil in a medium-size pot.

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   2. Saute the onions, celery, and carrots.

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   3. Add adzuki beans and kombu and 3 cups water.

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   4. Bring to boil, reduce heat, and simmer for about 40 minutes or until beans are tender.

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   5. Set aside to cool.

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   6. Place the rice in a pot.

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   7. Cover and simmer until the water is absorbed, about 30 minutes (check on it periodically).

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   8. Place a scoop of rice in the middle of a bowl. Ladle the adzuki beans over it.

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   9. Garnish with fresh herbs.

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    The kombu seaweed adds minerals and nutrients; you can also use wakame.

* Per serving · 4 servings · Values may vary.

No additional tips available.