How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flageolet and Lemony Celery Tartines?

You need 11 ingredients. The key ingredients include: 2 cups cooked Flageolet beans, ⅓ cup pitted oil-cured black olives, chopped, divided, 2 cloves garlic, minced (2 tsp.), 2 tsp. minced fresh thyme, and more.

Is Flageolet and Lemony Celery Tartines suitable as baking & desserts?

Yes, Flageolet and Lemony Celery Tartines falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flageolet and Lemony Celery Tartines?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flageolet and Lemony Celery Tartines Recipe

Name: Flageolet and Lemony Celery Tartines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked Flageolet beans; ⅓ cup pitted oil-cured black olives, chopped, divided; 2 cloves garlic, minced (2 tsp.); 2 tsp. minced fresh thyme; 2 Tbs. olive oil, divided; 4 1/2 tsp. lemon juice, divided; 2 tsp. grated lemon zest; 1 cup chopped celery; 3 green onions, thinly sliced (⅓ cup); 1/4 tsp. red pepper flakes; 4 slices whole-grain bread, toasted

Bake this irresistible Flageolet and Lemony Celery Tartines at home. Made with beans, black olives, garlic and thyme. Easy step-by-step instructions inc…

This Flageolet and Lemony Celery Tartines relies on simple, everyday ingredients such as cooked flageolet beans, garlic, minced (2 tsp.), minced fresh thyme and tbs. olive oil, divided. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flageolet and Lemony Celery Tartines delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flageolet and Lemony Celery Tartines

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions