Yummy Cold Creamy Cake – a delicious recipe with margarine, caster sugar, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
whisk the eggs until light & fluffy.
2
add the margarine and whisk together.
3
then add the sugar, flour, salt & baking powder & whisk mixture together until it has a smooth texture.
4
preheat the oven to 180 Degrees Celsius.
5
generously grease a 20x25 cm baking tray.
6
pour in the cake mixture and place in the middle of the oven for approximately 15-20 minutes (until a skewer comes out clean).
7
remove the cake from the baking tray whilst hot & place on a high sided serving tray
8
immediately pour the condensed milk evenly over the cake - it will soak it up.
9
leave to cool.
10
in a clean bowl, whip the cream until it holds its shape.
11
then spread the whipped cream over the cool cake & top with little flakes of chocolate.
12
put in the fridge to cool for at least 45 minutes & serve cold.
756
kcal
Calories
29
g
Fat
112
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 175 g margarine, 175 g caster sugar, 3 eggs, 200 g self raising flour, and more.
Yes, Yummy Cold Creamy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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