How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flagagan Sauerkraut And Ribs?

You need 4 ingredients. The key ingredients include: 32 oz. crisp kraut, drained, 2 lb. country style ribs, boned and trimmed, 1/4 c. brown sugar, 10 oz. can French onion soup.

Is Flagagan Sauerkraut And Ribs suitable as soups & stews?

Yes, Flagagan Sauerkraut And Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flagagan Sauerkraut And Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flagagan Sauerkraut And Ribs Recipe

Name: Flagagan Sauerkraut And Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. crisp kraut, drained; 2 lb. country style ribs, boned and trimmed; 1/4 c. brown sugar; 10 oz. can French onion soup

Flagagan Sauerkraut And Ribs – a delicious recipe with crisp kraut, country style ribs, brown sugar, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. crisp kraut, drained
2 lb. country style ribs, boned and trimmed
1/4 c. brown sugar
10 oz. can French onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Flagagan Sauerkraut And Ribs

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