How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flag Salad?

You need 9 ingredients. The key ingredients include: 3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry), 1 c. milk, 1 envelope unflavored gelatin, 1/2 c. water, and more.

Is Flag Salad suitable as salads?

Yes, Flag Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flag Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flag Salad Recipe

Name: Flag Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry); 1 c. milk; 1 envelope unflavored gelatin; 1/2 c. water; 1 c. sugar; 1 (8 oz.) cream cheese; 1 Tbsp. vanilla; 1/2 c. nuts; 1 (15 oz.) can wild blueberries

Flag Salad – a delicious recipe with O, milk, unflavored gelatin, water, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry)
1 c. milk
1 envelope unflavored gelatin
1/2 c. water
1 c. sugar
1 (8 oz.) cream cheese
1 Tbsp. vanilla
1/2 c. nuts
1 (15 oz.) can wild blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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Flag Salad

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