Flag Fruit Cookie Recipe

Name: Flag Fruit Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1 Land O Lakes Egg; 1 teaspoon almond extract; 1/2 teaspoon salt; 2 cups all-purpose flour; 4 ounces cream cheese, softened; 1 tablespoon Land O Lakes Butter, softened; 1 teaspoon almond extract; 1 3/4 cups powdered sugar; Blackberries, raspberries, sliced strawberries; Sliced almonds

Servings: persons

3/4 cup Land O Lakes Butter, softened
3/4 cup sugar
1 Land O Lakes Egg
1 teaspoon almond extract
1/2 teaspoon salt
2 cups all-purpose flour
4 ounces cream cheese, softened
1 tablespoon Land O Lakes Butter, softened
1 teaspoon almond extract
1 3/4 cups powdered sugar
Blackberries, raspberries, sliced strawberries
Sliced almonds

1
Heat oven to 350F.
2
Line 15x10x1-inch baking pan with parchment paper; set aside.
3
Combine 3/4 cup butter, sugar, egg, 1 teaspoon almond extract and 1/2 teaspoon salt in bowl.
4
Beat at medium speed until creamy.
5
Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.
6
Press dough evenly into 13x9-inch rectangle on prepared pan.
7
Bake 17-19 minutes or until edges are lightly browned.
8
Remove from oven; immediately cut 4-inch square in top left-hand corner of rectangle.
9
Cut strips every 1 1/2 inches to make stripes.
10
Slightly separate cookie pieces along cut edges.
11
Cool completely.
12
Combine all frosting ingredients in bowl.
13
Beat at medium speed, scraping bowl often, until smooth.

1044

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1 Land O Lakes Egg, 1 teaspoon almond extract, and more.

Yes, Flag Fruit Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flag Fruit Cookie

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