Flag Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 pt. strawberries, 1 (12 oz.) pkg. all butter pound loaf, cut into 8 slices, 1 1/3 c. blueberries, divided, 1 (12 oz.) tub Cool Whip nondairy whipped topping, thawed.

Yes, Flag Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.