Flaczky - Polish Tripe Soup W Marjoram Recipe

Name: Flaczky - Polish Tripe Soup W Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 stalks celery, halved; 2 large carrots, sliced; 3 lbs tripe; 2 tablespoons maggi seasoning (optional); 2 teaspoons whole black peppercorns; 2 teaspoons whole allspice; 1 tablespoon marjoram; 1/2 teaspoon salt; 1 teaspoon ground nutmeg; 1/2 teaspoon paprika; 2 bay leaves; 1/3 cup flour

Servings: persons

2 large onions
2 stalks celery, halved
2 large carrots, sliced
3 lbs tripe
2 tablespoons maggi seasoning (optional)
2 teaspoons whole black peppercorns
2 teaspoons whole allspice
1 tablespoon marjoram
1/2 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon paprika
2 bay leaves
1/3 cup flour

1
wash tripe, cut in 1/3in strips, no more than 3in long.
2
in large soup pot, saute whole onion, celery and carrot until golden.
3
add tripe, and 6-7c water, enough to cover.
4
add maggi (optional), salt, marjoram, nutmeg, paprika, bay leaf, pepper and allspice. I reccomend putting your whole pepper and allspice in either a tea ball, or in cheese cloth, otherwise this soup gets difficult to eat when you have to pick out the spices.
5
cook for 1-2 hours until trip is tender, not soft and mushy.
6
make a roux. Fry 1/3c flour over high heat until it turns light brown. Take some liquid out of the soup, mix the roux into that liquid, and add the mixture back.
7
Serve with rye bread.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, 2 stalks celery, halved, 2 large carrots, sliced, 3 lbs tripe, and more.

Yes, Flaczky - Polish Tripe Soup W Marjoram falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaczky - Polish Tripe Soup W Marjoram

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