Fizzy Orange Sherbet Cooler Recipe

Name: Fizzy Orange Sherbet Cooler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For orange sherbet; 1 T grated zest from 1 to 2 oranges or lemons; 1 cup sugar; 1/8 tsp salt; 2 cups orange juice, preferably freshly squeezed; 1/4 cup lemon juice from 1 to 2 lemons; 2/3 cup heavy cream; To assemble coolers; 1/2 cup orange juice, preferably freshly squeezed, chilled; 1/2 cup seltzer, chilled; 1/2 cup orange sherbet

Servings: persons

For orange sherbet
1 T grated zest from 1 to 2 oranges or lemons
1 cup sugar
1/8 tsp salt
2 cups orange juice, preferably freshly squeezed
1/4 cup lemon juice from 1 to 2 lemons
2/3 cup heavy cream
To assemble coolers
1/2 cup orange juice, preferably freshly squeezed, chilled
1/2 cup seltzer, chilled
1/2 cup orange sherbet

1
In a food processor, process zest, sugar, and salt for about 10 to 15 one-second pulses, or until damp. With machine running, add OJ and lemon juice in a steady stream. Continue to process until sugar is fully dissolved, about 1 minute.
2
Pass mixture through fine-mesh strainer into medium-sized bowl. Cover with plastic wrap and chill in the freezer until very cold but not frozen - about 45 minutes. Alternatively, chill in the refrigerator for 2+ hours.
3
When juice mixture is cold, whip the cream using whisk or stand mixer until soft peaks form. Whisking constantly, add juice mixture to cream in a steady stream, pouring against the edge of the bowl. Immediately transfer juice/cream mixture to the canister of your ice cream maker and begin churning. Churn until set, about 25 to 30 minutes.
4
When done, transfer sherbet from canister to storage container and press plastic wrap against surface. Freeze until firm, about 3 hours.
5
Pour the orange juice and seltzer into a tall glass, with enough clearance to hold the sherbet. Add the sherbet and let it fizz. Alternatively, you can blend the three ingredients together for a shake of sorts. Enjoy!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For orange sherbet, 1 T grated zest from 1 to 2 oranges or lemons, 1 cup sugar, 1/8 tsp salt, and more.

Yes, Fizzy Orange Sherbet Cooler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fizzy Orange Sherbet Cooler

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