Fizzy Fruit Slush

1. 1

   In a 2-quart pitcher, combine pineapple juice, water, orange juice concentrate, banana and honey; mix well.

2. 2

   Pour into a 9 x 5 x 3-inch loaf pan.

3. 3

   Cover and freeze several hours or until firm.

4. 4

   To serve, thaw juice mixture at room temperature about 30 minutes or until able to scrape surface of mixture to form a slush.

5. 5

   For each serving, place 1/3 cup of the slush in a glass and add 1/4 cup of soda.

No additional tips available.