Easy and Fast Greek Style Yogurt

1. 1

   This will look like a lot of yogurt but will reduce to about 1/3 overnight, so don't be dissuaded by the amount!

2. 2

   Take a wire mesh strainer, place over a bowl and line with either cheese cloth or a coffee filter (I prefer coffee filters).

3. 3

   Pour yogurt into lined strainer.

4. 4

   Cover with plastic wrap and refrigerate overnight.

5. 5

   In the morning, remove the plastic wrap and scoop out wonderfully creamy thick yogurt.

6. 6

   Store as you would any yogurt.

7. 7

   I find this is fine without sweetening, but you can also add a dollop of jam or some honey or fresh fruit when you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.