Try this homemade Corn-on-the-Cob Bites recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, cayenne pepper, corn and lime. Easy step…
This Corn-on-the-Cob Bites relies on simple, everyday ingredients such as cayenne pepper and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026